Spicy Jalapeño Burger
The Spicy Jalapeño Burger is a favorite for true gourmets who love spicy food. Originating from the southern United States, this recipe combines the flavors of Mexican cuisine with the classic burger. The jalapeño peppers and hot sauce add a special fire to the dish, while the cheddar cheese and fresh vegetables perfectly balance the flavors. This burger is not only mouth-watering but also provides a unique gastronomic experience for all lovers of spicy flavors.
Ingredients for this recipe
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Preparation Steps
1
Slice the jalapeño peppers into thin rounds. Heat olive oil in a skillet over medium heat and sauté the jalapeño slices for 2-3 minutes to enhance their spicy flavor.
2
Prepare the vegetables: wash the lettuce leaves, and slice the tomato and red onion into thin rounds.
3
Season the beef patties with salt and black pepper on both sides. Preheat a skillet to medium heat and cook the patties for 3-4 minutes per side, until a golden-brown crust forms.
4
When the patties are almost cooked through, place a slice of cheddar cheese on top of each and cover the skillet to allow the cheese to melt.
5
Toast the hamburger buns in a skillet or on a grill until the insides are golden-brown and crispy.
6
Assemble the burgers: spread mayonnaise on the bottom bun, top with lettuce leaves, the cheesy beef patty, sautéed jalapeño slices, and tomato and onion slices. Add a dash of hot sauce to taste.
7
Place the top bun on and gently press down. Serve immediately with French fries or corn salad.
