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Spicy Kebab Variations with grilled meats, hummus, and yogurt sauce

Spicy Kebab Variations

Spicy Kebab Variations are a special dish for those who love intense, spicy flavors. Turkish cuisine has long used spicy spices, such as cayenne pepper and red pepper paste, to add a richer flavor to dishes. This recipe combines traditional Turkish kebabs with modern, spicy versions, where the meats are prepared with spicy marinades. The grilled vegetables and yogurt sauce provide a perfect counterbalance to the spicy meats, creating a balance in the dish. Perfect for those who love fiery, distinctive foods.

Prep Time 30 min
Preparation 12 min
Total 42 min
1000 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef or Lamb
⭕ 500 g Chicken (cubed)
⭕ 2 Onions
⭕ 4 cloves Garlic
⭕ 1 tsp Ground Cumin
⭕ 1 tsp Smoked Paprika
⭕ 0.5 tsp Cayenne Pepper
⭕ 1 tsp Chili Flakes
⭕ 50 g Spicy Red Pepper Paste (Harissa or Ajvar)
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Salt
⭕ 50 ml Olive Oil
⭕ 3 Tomatoes
⭕ 3 Bell Peppers (red and green)
⭕ 200 g Yogurt Sauce
⭕ 200 g Hummus
⭕ 4 Flatbread
⭕ 200 g Bulgur or Rice
⭕ 10 g Fresh Cilantro or Parsley

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    Preparation Steps

    1

    Grate the onions and garlic, then mix with the ground meat, cumin, smoked paprika, cayenne pepper, chili flakes, and salt.

    2

    Cut the chicken into smaller cubes and marinate with spicy red pepper paste, olive oil, salt, and cayenne pepper.

    3

    Form the ground meat into elongated kebabs, and thread the marinated chicken onto skewers. Let it sit in the refrigerator for 20 minutes to allow the flavors to meld.

    4

    Heat a grill or skillet over medium heat and cook the meats for about 10-12 minutes, turning occasionally, until crispy on the outside and juicy on the inside.

    5

    While the meat is cooking, halve the tomatoes and bell peppers and grill for a few minutes until slightly caramelized.

    6

    Cook the bulgur or rice in lightly salted water, then let it stand for a few minutes to allow the flavors to meld.

    7

    Serve the kebabs on a large platter, arrange the grilled vegetables, bulgur or rice, hummus, and yogurt sauce alongside. Sprinkle with fresh cilantro or parsley. Serve the flatbread separately.