Recipes in the world of Flavilo

Spicy mango chutney served with naan bread

Spicy Mango Chutney

Spicy mango chutney is a true Asian specialty, offering a perfect harmony of sweet, sour, and spicy flavors. The natural sweetness of mango, the spiciness of chili, and the freshness of ginger create a unique flavor combination that can be a delicious addition to grilled meats, cheeses, or naan bread. Make this chutney and bring a touch of exotic flair to your table!

Prep Time 15 min
Preparation 25 min
Total 40 min
120 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 300 g Ripe Mango
⭕ 1 Red Onion (minced)
⭕ 50 g Brown Sugar
⭕ 50 ml White Wine Vinegar
⭕ 10 g Fresh Ginger (grated)
⭕ 1 cloves Garlic (minced)
⭕ 1 tsp Chili Flakes
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Peel, pit, and dice the mango into small pieces.

    2

    In a medium saucepan, sauté the minced red onion in oil until translucent.

    3

    Add the brown sugar and white wine vinegar, then stir until the sugar is dissolved.

    4

    Stir in the mango, grated ginger, minced garlic, and chili flakes, then season with salt.

    5

    Cook the chutney over medium heat for 20-25 minutes, or until it reaches a thick, jam-like consistency.

    6

    Let it cool and serve with grilled meats, cheeses, or naan bread.