Spicy Orange Lime Sauce
Citrus sauces have always been popular for their freshness and refreshing flavors. This Spicy Orange Lime Sauce creates the perfect balance of sweet, tangy, and spicy flavors. The freshness of the orange and lime, and the spiciness of the ginger and chili make this sauce truly special. As the ginger and garlic sizzle in the pan, the aroma of citrus fills the kitchen, while the sweetness of honey and the heat of chili create an exciting flavor combination. This sauce is the perfect addition to grilled meats, salads, or even seafood. The secret to the perfect sauce lies in the freshness of the ingredients and the balance of flavors. If you want a more intense flavor, add more chili, or if you want a milder version, reduce the amount of chili. The sauce can be stored in the refrigerator for days, so you can take it out anytime for a quick, refreshing taste experience.
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Ingredients for this recipe
Servings: 4
150
ml
Fresh Orange Juice
50
ml
Fresh Lime Juice
2
tbsp
Honey
1
tsp
Chili Flakes
10
g
Fresh Ginger
2
cloves
Garlic
1
tbsp
Soy Sauce
1
tbsp
Rice Vinegar
1
tbsp
Olive Oil
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Peel and finely grate the garlic and ginger. Squeeze the juice from the fresh orange and lime.
2
In a medium saucepan, heat the olive oil over medium heat. Add the grated ginger and garlic and sauté for 1-2 minutes, or until fragrant.
3
Pour in the orange and lime juice, then add the honey, soy sauce, rice vinegar, and chili flakes. Stir well to combine.
4
Simmer the sauce for 5-7 minutes, or until slightly thickened and the flavors have melded together.
5
Season with salt and pepper. For a smoother sauce, blend with an immersion blender.
6
Let cool slightly, then serve with grilled meats, seafood, or salads. Store in the refrigerator for up to one week.
