Recipes in the world of Flavilo

Spicy Pepperoni pizza with chili served

Spicy Pepperoni Pizza with Chili

This Spicy Pepperoni Pizza with Chili is an exciting and fiery twist on the classic recipe, perfect for those who love spicy flavors. The crispy crust, the savory taste of pepperoni sausage, and the spiciness of fresh chili create a wonderful harmony. An ideal choice for gatherings with friends or a special dinner.

Prep Time 20 min
Preparation 15 min
Total 1 hr 35 min
860 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g All-purpose flour
⭕ 7 g Dry yeast
⭕ 1 tsp Sugar
⭕ 1 tsp Salt
⭕ 300 ml Lukewarm water
⭕ 3 tbsp Olive oil
⭕ 200 ml Tomato sauce
⭕ 250 g Mozzarella cheese
⭕ 150 g Pepperoni sausage
⭕ 2 Fresh chili peppers
⭕ 1 bunch Fresh basil

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    Preparation Steps

    1

    In a large bowl, combine the flour, dry yeast, sugar, and salt. Add the lukewarm water and olive oil, and knead until you have a smooth, elastic dough. Cover and let rise for 1 hour.

    2

    Divide the risen dough into two equal parts and roll each out into a thin circle. Place the dough onto baking sheets lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with grated mozzarella cheese. Arrange the sliced pepperoni sausage and thinly sliced fresh chili peppers on top.

    4

    Preheat your oven to 482°F (250°C). Bake the pizza for 12-15 minutes, or until the crust is crispy, the cheese is melted, and the chili peppers are slightly browned.

    5

    Before serving, garnish the pizza with fresh basil leaves and drizzle with a little olive oil to enhance the flavors.