Spicy Pickled Basil
Spicy pickled basil is an exciting and flavorful addition to your meals. While basil is often used fresh, pickling brings out a unique flavor while making it last longer. The vinegary, spicy brine preserves the basil's freshness while giving it a pleasant, bold aroma. It is excellent with meat dishes, fish, or salads, and offers a unique taste experience for those who like to try new things in the kitchen!
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Ingredients for this recipe
Servings: 4
100
g
Fresh basil leaves
200
ml
White wine vinegar
200
ml
Water
30
g
Brown sugar
1
tsp
Salt
2
cloves
Garlic
1
Bay leaf
1
tsp
Black peppercorns
3
tsp
Red pepper flakes
50
ml
Lemon juice
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Preparation Steps
1
Thoroughly rinse the fresh basil leaves and pat them dry with paper towels.
2
In a separate saucepan, combine the white wine vinegar, water, brown sugar, and salt. Heat over medium heat until the sugar is completely dissolved.
3
Add the thinly sliced garlic, bay leaf, black peppercorns, red pepper flakes, and lemon juice. Simmer over low heat for 3 minutes to allow the flavors to meld.
4
Pack the basil leaves into sterilized jars, then pour the hot pickling liquid over them.
5
Seal the jars and let them cool to room temperature. Then, refrigerate for at least 12 hours to allow the flavors to develop.
6
Serve chilled as a unique spicy pickled condiment or as a side dish with meat dishes and salads.
