Recipes in the world of Flavilo

Spicy pickled basil in a jar

Spicy Pickled Basil

Spicy pickled basil is an exciting and flavorful addition to your meals. While basil is often used fresh, pickling offers a unique way to enhance its flavor and extend its shelf life. The vinegary, spicy brine preserves the basil's freshness while adding a pleasantly spicy and flavorful aroma. It's excellent with meat, fish, or salads, providing a unique taste experience for those who love to try new things in the kitchen!

Prep Time 10 min
Preparation 5 min
Total 15 min
85 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Fresh Basil Leaves
⭕ 200 ml White Wine Vinegar
⭕ 200 ml Water
⭕ 30 g Brown Sugar
⭕ 1 tsp Salt
⭕ 2 cloves Garlic
⭕ 1 Bay Leaf
⭕ 1 tsp Black Peppercorns
⭕ 2 tsp Red Pepper Flakes
⭕ 1 tsp Ground Cumin
⭕ 1 tsp Mustard Seeds
⭕ 50 ml Lemon Juice

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    Preparation Steps

    1

    Thoroughly rinse the fresh basil leaves, drain well, and pat dry with paper towels.

    2

    In a separate saucepan, combine the white wine vinegar, water, brown sugar, and salt. Heat over medium heat, stirring until the sugar is completely dissolved.

    3

    Add the thinly sliced garlic, bay leaf, black peppercorns, red pepper flakes, ground cumin, mustard seeds, and lemon juice. Simmer over low heat for 3 minutes to allow the flavors to meld.

    4

    Pack the basil leaves into sterilized jars, then pour the hot spiced pickling liquid over them, ensuring they are submerged.

    5

    Seal the jars and let them cool to room temperature. Then, refrigerate for at least 12 hours to allow the flavors to fully develop.

    6

    Serve chilled as a unique spiced condiment or side dish alongside meat dishes and salads.