Recipes in the world of Flavilo

Spicy pickled beet greens in a jar

Spicy Pickled Beet Greens

Spicy pickled beet greens are an exciting and unusual pickle that few have tried, yet they are incredibly delicious and healthy. The chili and jalapeño pepper version is particularly popular among those who love fiery, distinctive flavors. Pickling preserves the freshness and nutrients of the beet greens, while the vinegar and spices impart a unique flavor profile. It goes perfectly with grilled meats, sandwiches, or can even be enjoyed on its own. If you like strong and spicy pickles, you should definitely try this recipe!

Prep Time 10 min
Preparation 5 min
Total 15 min
60 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh beet greens
⭕ 500 ml Water
⭕ 250 ml White vinegar
⭕ 15 g Salt
⭕ 20 g Brown sugar
⭕ 3 cloves Garlic
⭕ 2 db Bay leaves
⭕ 1 tsp Black peppercorns
⭕ 1 tsp Mustard seeds
⭕ 1 tbsp Fresh dill
⭕ 3 db Dried chili peppers
⭕ 2 db Fresh jalapeño peppers
⭕ 1 tsp Cumin seeds
⭕ 1 tsp Coriander seeds

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    Preparation Steps

    1

    Thoroughly rinse the fresh beet greens in cold water, then drain and pat them dry.

    2

    Place the beet greens in a sterilized jar along with the thinly sliced garlic cloves, bay leaves, dried chili peppers, and sliced jalapeño peppers.

    3

    In a saucepan, bring the vinegar, water, brown sugar, salt, black peppercorns, mustard seeds, cumin seeds, coriander seeds, and dill to a boil. Let simmer for a few minutes, then remove from heat and let cool to room temperature.

    4

    Pour the cooled spicy brine over the beet greens, ensuring they are completely submerged.

    5

    Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld.

    6

    Let it sit in the refrigerator for at least 48 hours before consumption to allow the flavors to fully develop.