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Spicy pickled beet greens in a jar

Spicy Pickled Beet Greens

Spicy pickled beet greens are a lesser-known, yet incredibly delicious and healthy pickle. The addition of chili and various spices makes this dish even more distinctive, making it a special addition to meat dishes, salads, or even sandwiches. During the pickling process, the beet greens retain their freshness and nutritional value, while the vinegar and spices give it a unique flavor. If you like spicy, distinctive pickles, be sure to try this recipe!

Prep Time 10 min
Preparation 5 min
Total 15 min
55 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh beet greens
⭕ 500 ml Water
⭕ 250 ml White vinegar
⭕ 15 g Salt
⭕ 20 g Brown sugar
⭕ 3 cloves Garlic
⭕ 2 Bay leaves
⭕ 1 tsp Black peppercorns
⭕ 1 tsp Mustard seeds
⭕ 1 tbsp Fresh dill
⭕ 2 Dried chili peppers
⭕ 1 tsp Cumin seeds
⭕ 1 tsp Coriander seeds

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    Preparation Steps

    1

    Thoroughly rinse the fresh beet greens in cold water, then drain and pat them dry.

    2

    Place the beet greens, thinly sliced garlic cloves, bay leaves, and finely chopped dried chili peppers into a sterilized jar.

    3

    In a saucepan, bring the vinegar, water, brown sugar, salt, black peppercorns, mustard seeds, cumin seeds, coriander seeds, and fresh dill to a boil. Let it simmer for a few minutes, then remove from the heat and let it cool to room temperature.

    4

    Pour the cooled brine over the beet greens, ensuring they are completely submerged.

    5

    Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld.

    6

    For the best flavor, allow the pickled beet greens to rest in the refrigerator for at least 48 hours before serving.