Recipes in the world of Flavilo

Spicy pickled bell peppers in a jar

Spicy Pickled Bell Peppers

Spicy pickled bell peppers are a vibrant and intensely flavored condiment that gets an extra kick from jalapeño and chili peppers. The natural sweetness of the bell peppers is perfectly balanced by the fiery and tangy brine, guaranteeing a unique experience. Homemade pickling is a great way to preserve seasonal vegetables and create unique, spicy side dishes. This recipe is an ideal choice for sandwiches, grilled meats, or even enjoyed on its own as a spicy pickle. If you love bold and flavorful tastes, be sure to try this recipe!

Prep Time 15 min
Preparation 5 min
Total 20 min
90 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Bell Peppers (red, yellow, green)
⭕ 500 ml Water
⭕ 250 ml White Vinegar
⭕ 20 g Salt
⭕ 30 g Brown Sugar
⭕ 3 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tsp Black Peppercorns
⭕ 1 tsp Mustard Seeds
⭕ 1 tbsp Fresh Dill
⭕ 3 Dried Chili Peppers
⭕ 2 Fresh Jalapeño Peppers
⭕ 1 tsp Cumin Seeds
⭕ 1 tsp Coriander Seeds

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    Preparation Steps

    1

    Wash the bell peppers thoroughly, halve them, and remove the seeds. Slice into thin strips or dice.

    2

    In a sterilized jar, layer the bell pepper strips with thinly sliced garlic cloves, bay leaves, dried chili peppers, and jalapeño pepper slices.

    3

    In a saucepan, bring the vinegar, water, brown sugar, salt, black peppercorns, mustard seeds, cumin seeds, coriander seeds, and fresh dill to a boil. Let it simmer for a few minutes, then remove from the heat and allow to cool to room temperature.

    4

    Pour the cooled brine over the peppers, ensuring they are completely submerged.

    5

    Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld.

    6

    For best flavor, let it sit in the refrigerator for at least 48 hours before serving.