Recipes in the world of Flavilo

Spicy Pickled Bell Peppers in a Jar

Spicy Pickled Bell Peppers

Spicy Pickled Bell Peppers are a crisp and tangy condiment that delivers a unique flavor experience. The chili and various spices enhance the natural sweetness of the peppers, creating a perfect balance with the vinegary brine. Homemade pickling is a great way to preserve seasonal vegetables and create unique, flavorful additions to your meals. This recipe is easy to prepare and is a great choice for sandwiches, grilled meats, or enjoyed on its own as a flavorful pickle. If you enjoy spicy and crunchy vegetables, you definitely have to try this recipe!

Prep Time 15 min
Preparation 5 min
Total 20 min
85 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Bell Peppers (red, yellow, green)
⭕ 500 ml Water
⭕ 250 ml White Vinegar
⭕ 20 g Salt
⭕ 30 g Brown Sugar
⭕ 3 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tsp Black Peppercorns
⭕ 1 tsp Mustard Seeds
⭕ 1 tbsp Fresh Dill
⭕ 2 Chili Peppers (fresh or dried)
⭕ 1 tsp Cumin Seeds
⭕ 1 tsp Coriander Seeds

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    Preparation Steps

    1

    Thoroughly wash the bell peppers, halve them, and remove the seeds and membranes. Slice into thin strips or dice.

    2

    Place the pepper strips into a sterilized jar along with thinly sliced garlic cloves, bay leaves, and finely chopped chili peppers.

    3

    In a saucepan, bring the vinegar, water, brown sugar, salt, black peppercorns, mustard seeds, cumin seeds, coriander seeds, and fresh dill to a boil. Let it simmer for a few minutes, then remove from the heat and let it cool to room temperature.

    4

    Pour the cooled spicy brine over the peppers, ensuring they are completely submerged.

    5

    Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld.

    6

    For the best flavor, let the peppers sit in the refrigerator for at least 48 hours before consuming.