Recipes in the world of Flavilo

Spicy pickled cabbage in a jar

Spicy Pickled Cabbage

Spicy pickled cabbage is a classic condiment prepared in many cuisines worldwide. The version seasoned with chili and jalapeño peppers is particularly popular among those who love fiery, distinct flavors. The natural sweetness of the cabbage and the tangy freshness of the pickling liquid give this side dish a piquant character. It pairs perfectly with grilled meats, sandwiches, or can even be enjoyed on its own. If you love spicy and crunchy pickles, be sure to try this recipe!

Prep Time 15 min
Preparation 5 min
Total 20 min
70 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Cabbage
⭕ 500 ml Water
⭕ 250 ml White Vinegar
⭕ 20 g Salt
⭕ 30 g Brown Sugar
⭕ 3 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tsp Black Peppercorns
⭕ 1 tsp Mustard Seeds
⭕ 1 tbsp Dill
⭕ 3 Dried Chili Peppers
⭕ 2 Fresh Jalapeño Peppers
⭕ 1 tsp Cumin Seeds
⭕ 1 tsp Coriander Seeds

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    Preparation Steps

    1

    Thoroughly wash the cabbage, halve it, and slice it into thin strips or larger pieces.

    2

    Place the cabbage pieces, thinly sliced garlic cloves, bay leaves, dried chili peppers, and sliced jalapeño peppers into a sterilized jar.

    3

    In a saucepan, bring the vinegar, water, brown sugar, salt, black peppercorns, mustard seeds, cumin seeds, coriander seeds, and dill to a boil. Let it simmer for a few minutes, then remove from the heat and let it cool to room temperature.

    4

    Pour the cooled spicy pickling liquid over the cabbage, ensuring it's completely submerged.

    5

    Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld.

    6

    For the best flavor, let it sit in the refrigerator for at least 48 hours before serving to allow the flavors to fully develop.