Recipes in the world of Flavilo

Spicy pickled cherries served in a jar

Spicy Pickled Cherries

Spicy pickled cherries are a truly exciting and unique dish that is sweet, sour, and spicy all at once. Cherries are traditionally eaten fresh or used in desserts, but this pickled and spiced version adds a new dimension. The hot pepper and chili lend a pleasant spiciness to the fruit, while the vinegar and sugar create a harmonious balance. They are excellent with cheeses, grilled meats, or gourmet salads. If you are looking for a truly unique and easy-to-make pickle, try this recipe!

Prep Time 15 min
Preparation 5 min
Total 20 min
210 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh Cherries
⭕ 250 ml White Wine Vinegar
⭕ 250 ml Water
⭕ 30 g Brown Sugar
⭕ 15 g Salt
⭕ 1 Hot Pepper
⭕ 2 tsp Chili Flakes
⭕ 1 Cinnamon Stick
⭕ 3 Cloves
⭕ 2 Bay Leaves
⭕ 10 szem Black Peppercorns
⭕ 1 tsp Mustard Seeds

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Thoroughly wash the cherries and remove their stems.

    2

    Select a clean canning jar and place the cherries inside.

    3

    In a saucepan, bring the water, vinegar, brown sugar, salt, cinnamon stick, cloves, bay leaves, black peppercorns, and chili flakes to a boil.

    4

    Chop the hot pepper and add it to the pickling liquid. Simmer for 5 minutes to allow the flavors to meld.

    5

    After the brine has boiled, let it cool slightly so it's not too hot when poured over the cherries.

    6

    Pour the lukewarm brine over the cherries, ensuring they are completely submerged.

    7

    Seal the jar and let it sit in the refrigerator for at least 24 hours, but the longer it sits, the more flavorful it will become.

    8

    Before serving, let it sit at room temperature for 10 minutes to allow the flavors to fully develop.