Recipes in the world of Flavilo

Spicy pickled cucumber seeds served in a jar

Spicy Pickled Cucumber Seeds

Cucumber seeds are not traditionally consumed on their own, but are becoming increasingly popular in pickled form. The spicy version is particularly delicious, as the chili and allspice add extra zest. This method is a unique and tasty way to use cucumber seeds, which you can easily prepare at home. They pair especially well with salads or can be enjoyed as a standalone crunchy snack.

Prep Time 10 min
Preparation 5 min
Total 15 min
55 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 150 g Cucumber Seeds
⭕ 500 ml Water
⭕ 100 ml Vinegar (10%)
⭕ 15 g Salt
⭕ 30 g Brown Sugar
⭕ 2 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tbsp Mustard Seeds
⭕ 1 tsp Black Peppercorns
⭕ 1 tsp Dill Seeds
⭕ 1 tsp Chili Flakes
⭕ 1 tsp Allspice

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    Preparation Steps

    1

    Thoroughly wash the cucumber seeds, then dry them on a clean kitchen towel.

    2

    In a medium saucepan, combine the water, vinegar, salt, and brown sugar. Bring to a boil, stirring until all the ingredients are completely dissolved.

    3

    Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, dill seeds, chili flakes, and allspice at the bottom of a jar.

    4

    Fill the jar with the prepared cucumber seeds, layering them with the spices and garlic.

    5

    Pour the hot spiced pickling brine into the jar, ensuring that the seeds are completely submerged.

    6

    Let the jar cool to room temperature, then refrigerate for at least 24 hours to allow the flavors to meld.

    7

    Your spicy pickled cucumber seeds are ready! Use them in salads, sandwiches, or enjoy them as a standalone snack.