Spicy Pickled Cucumber Slices
The tradition of pickling cucumbers dates back thousands of years, with the spicy pickled version being particularly popular in Asian and Latin American cuisines. The combination of chili and vinegar enhances the natural freshness and crisp texture of the cucumber. This recipe is a perfect choice for those who enjoy spicy-sour flavors and are looking for a simple but distinctive addition to sandwiches or grilled dishes.
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Ingredients for this recipe
Servings: 8
500
g
Cucumber
500
ml
Water
200
ml
Vinegar (10% acidity)
15
g
Salt
50
g
Sugar
2
cloves
Garlic
2
Bay Leaves
1
tbsp
Mustard Seeds
1
tsp
Black Peppercorns
2
tsp
Red Pepper Flakes
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Preparation Steps
1
Thoroughly wash the cucumbers and slice them thinly.
2
In a large saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, stirring until all the ingredients are completely dissolved.
3
Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, and red pepper flakes at the bottom of a clean jar.
4
Arrange the cucumber slices in the jar, layering them with the spices and garlic.
5
Pour the hot pickling brine over the cucumbers, ensuring they are completely submerged.
6
Allow the jar to cool to room temperature, then refrigerate for at least 48 hours to allow the flavors to meld.
7
The spicy pickled cucumber slices are ready! Enjoy them on their own, in sandwiches, or as a side to salads.
