Spicy Pickled Cucumber Slices
The tradition of pickling cucumbers dates back centuries and is a popular method in many countries to enhance flavors and extend shelf life. These spicy pickled cucumbers offer a special twist to the classic recipe, with chili and dill seeds adding a spicy and tangy character to the cucumber slices. This variation is a perfect choice for those who love bolder flavors and are looking for a delicious addition to sandwiches, grilled meats, or even as a standalone snack.
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Ingredients for this recipe
Servings: 8
500
g
Cucumber
500
ml
Water
200
ml
Vinegar (10% acidity)
15
g
Salt
50
g
Brown Sugar
2
cloves
Garlic
2
Bay Leaves
1
tbsp
Mustard Seeds
1
tsp
Black Peppercorns
1
tsp
Red Pepper Flakes
1
tsp
Dill Seeds
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Preparation Steps
1
Thoroughly wash the cucumbers and slice them thinly.
2
In a large saucepan, combine the water, vinegar, salt, and brown sugar. Bring to a boil, stirring until all ingredients are completely dissolved.
3
Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, red pepper flakes, and dill seeds at the bottom of a clean jar.
4
Pack the cucumber slices into the jar, layering them with the spices and garlic.
5
Pour the hot pickling brine over the cucumbers, ensuring they are completely submerged.
6
Let the jar cool to room temperature, then refrigerate for at least 48 hours to allow the flavors to meld.
7
Your spicy pickled cucumber slices are ready! Enjoy them on their own, in sandwiches, or as a side to salads.
