Recipes in the world of Flavilo

Spicy pickled grape leaves served in a jar

Spicy Pickled Grape Leaves

Grape leaves are a staple ingredient in Mediterranean and Middle Eastern cuisines, most often used for stuffed dishes. The spicy pickled version is especially popular with those who enjoy a kick of heat. The addition of chili not only adds extra spiciness but also enhances the natural flavors of the grape leaves. This recipe is easy to make at home and will always be on hand when you crave a flavorful Mediterranean dish.

Prep Time 15 min
Preparation 10 min
Total 25 min
45 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 20 Fresh Grape Leaves
⭕ 500 ml Water
⭕ 150 ml Vinegar (10% acidity)
⭕ 20 g Salt
⭕ 30 g Sugar
⭕ 3 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tbsp Mustard Seeds
⭕ 1 tsp Black Peppercorns
⭕ 1 tsp Dill Seeds
⭕ 2 tsp Chili Flakes

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    Preparation Steps

    1

    Select fresh, undamaged grape leaves, and rinse them thoroughly in cold water.

    2

    Bring a large pot of water to a boil. Blanch the grape leaves, one at a time, for 20-30 seconds until they soften. Drain and let them cool.

    3

    In another saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, stirring until the ingredients are completely dissolved.

    4

    Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, dill seeds, and chili flakes at the bottom of a sterilized jar.

    5

    Layer the grape leaves into the jar, alternating with the spices and garlic.

    6

    Pour the hot pickling liquid over the leaves, ensuring they are completely submerged.

    7

    Let the jar cool to room temperature, then refrigerate for at least 3 days to allow the flavors to meld.

    8

    Your spicy pickled grape leaves are ready! Use them to make stuffed grape leaves (dolmades) or other Mediterranean dishes.