Recipes in the world of Flavilo

Spicy pickled kiwi served in a jar

Spicy Pickled Kiwi

Spicy Pickled Kiwi is an exciting and exotic dish that offers the perfect harmony of sweet, sour, and spicy flavors. The kiwi's natural sweetness beautifully balances the vinegar's acidity, while the chili and hot pepper add a spicy depth to the taste. Asian cuisines have long used this method to make this special fruit even more exciting. This pickle goes well with grilled meats, cheeses, or even gourmet salads. If you love exotic and spicy flavors, you should definitely try this recipe!

Prep Time 15 min
Preparation 5 min
Total 20 min
190 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh Kiwi
⭕ 250 ml White Wine Vinegar
⭕ 250 ml Water
⭕ 30 g Brown Sugar
⭕ 15 g Salt
⭕ 1 Hot Pepper
⭕ 2 tsp Chili Flakes
⭕ 1 db Cinnamon Stick
⭕ 3 db Cloves
⭕ 2 db Bay Leaves
⭕ 10 szem Black Peppercorns
⭕ 1 tsp Mustard Seeds

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    Preparation Steps

    1

    Peel the kiwis and slice them into rounds or smaller pieces.

    2

    Select a clean mason jar and place the kiwi slices inside.

    3

    In a saucepan, bring the water, vinegar, brown sugar, salt, cinnamon stick, cloves, bay leaves, black peppercorns, and chili flakes to a boil.

    4

    Finely chop the hot pepper and add it to the pickling liquid. Simmer for 5 minutes to allow the flavors to meld.

    5

    Once the pickling liquid has come to a boil, let it cool slightly so it's not too hot when poured over the kiwi.

    6

    Pour the lukewarm pickling liquid over the kiwi, ensuring it's completely submerged.

    7

    Seal the jar and refrigerate for at least 24 hours. The longer it sits, the more flavorful it will become.

    8

    Before serving, let it stand at room temperature for 10 minutes to allow the flavors to fully develop.