Spicy Pickled Limes
Spicy pickled limes are a refreshing and intensely flavorful condiment, perfect as a complement to cheeses, meat dishes, or exotic salads. The natural acidity of the lime harmonizes perfectly with the vinegar, while the chili and hot pepper add a spicy depth to the flavor. Pickling citrus fruits is a common technique in Indian, Mexican, and Middle Eastern cuisines to enrich the flavors. If you enjoy unique and spicy pickles, you should definitely try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash the limes and slice them thinly, including the peel. You can cut them into slices or wedges.
2
Select a clean canning jar and place the lime slices inside.
3
In a saucepan, bring the water, vinegar, brown sugar, salt, cinnamon stick, cloves, bay leaves, black peppercorns, and chili flakes to a boil.
4
Finely chop the hot chili pepper and add it to the brine. Simmer for 5 minutes to allow the flavors to meld.
5
Once the brine has come to a boil, let it cool slightly before pouring it over the limes. It shouldn't be scalding hot.
6
Pour the lukewarm brine over the limes, ensuring they are completely submerged.
7
Seal the jar and refrigerate for at least 24 hours. The longer they sit, the more flavorful they will become.
8
Before serving, let the jar stand at room temperature for 10 minutes to allow the flavors to fully develop.
