Spicy Pickled Mackerel
Spicy pickled mackerel is a Scandinavian-inspired delicacy that we recommend to lovers of spicy fish dishes. We have supplemented the traditional pickled fish with jalapeños and dried chili peppers, creating a fiery and flavorful dish. This recipe is the perfect accompaniment to rye bread, salads, or can even be eaten on its own. Mackerel is rich in omega-3 fatty acids and nutrients, making it not only delicious but also a healthy choice. If you like spicy flavors and special pickled foods, you should definitely try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Thoroughly clean the mackerel: remove the guts, head, and tail, then slice into smaller pieces.
2
In a large bowl, combine the water and salt, then add the mackerel slices. Let it sit for 1 hour to prepare the fish for pickling.
3
Rinse the mackerel with cold water, then layer it in a sterilized jar with thinly sliced red onion, garlic, dried chili peppers, and sliced jalapeño peppers.
4
In a saucepan, bring the vinegar, water, brown sugar, bay leaves, black peppercorns, mustard seeds, cumin seeds, and dill to a boil. Let it cool to room temperature.
5
Pour the cooled spicy brine over the mackerel, ensuring it completely covers the fish pieces.
6
Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld.
7
Let it sit in the refrigerator for at least 48 hours before serving to allow the flavors to fully develop.
