Spicy Pickled Oranges
Spicy pickled oranges are an exciting and uniquely flavored treat that are sweet, sour, and spicy all at once. While oranges are traditionally eaten fresh or used in desserts, this pickled and spiced version offers a completely new experience. The hot pepper and chili add a pleasant spiciness to the fruit, while the vinegar and sugar create a harmonious balance. They pair perfectly with cheeses, roasted meats, or gourmet salads. If you're looking for a truly unique and easy-to-make pickle, give this recipe a try!
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash the oranges, then slice them thinly into rounds or wedges, keeping the peel on.
2
Select a clean canning jar and place the orange slices inside.
3
In a saucepan, bring the water, white wine vinegar, brown sugar, salt, cinnamon stick, cloves, bay leaves, black peppercorns, and chili flakes to a boil.
4
Finely chop the hot pepper and add it to the pickling liquid. Simmer for 5 minutes to allow the flavors to meld.
5
Once the pickling liquid has boiled, let it cool slightly before pouring it over the oranges.
6
Pour the lukewarm pickling liquid over the oranges, ensuring they are completely submerged.
7
Seal the jar and refrigerate for at least 24 hours. The longer it sits, the more flavorful it will become.
8
Before serving, let it stand at room temperature for 10 minutes to allow the flavors to fully develop.
