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Spicy pickled parsley leaves in a jar

Spicy Pickled Parsley Leaves

Spicy pickled parsley leaves are an exciting and flavorful addition to any meal. While parsley is often used fresh, pickling it uniquely enhances its flavor and allows it to be preserved for longer. The spicy, vinegary brine preserves the parsley's freshness while imparting a pleasant, intense aroma. It goes excellently with meat dishes, fish, or salads and provides a unique taste experience for those who enjoy trying new things in the kitchen!

Prep Time 10 min
Preparation 5 min
Total 15 min
80 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Fresh Parsley Leaves
⭕ 200 ml White Wine Vinegar
⭕ 200 ml Water
⭕ 30 g Brown Sugar
⭕ 1 tsp Salt
⭕ 2 cloves Garlic
⭕ 1 Bay Leaf
⭕ 1 tsp Black Peppercorns
⭕ 3 tsp Red Pepper Flakes
⭕ 50 ml Lemon Juice

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    Preparation Steps

    1

    Thoroughly rinse the fresh parsley leaves, drain well, and pat dry with paper towels.

    2

    In a saucepan, combine the white wine vinegar, water, brown sugar, and salt. Heat over medium heat until the sugar is completely dissolved.

    3

    Add the thinly sliced garlic, bay leaf, black peppercorns, red pepper flakes, and lemon juice. Simmer over low heat for 3 minutes to allow the flavors to meld.

    4

    Pack the parsley leaves into sterilized jars, then pour the hot, spicy pickling liquid over them.

    5

    Seal the jars and let them cool to room temperature. Then, refrigerate for at least 12 hours to allow the flavors to fully develop.

    6

    Serve cold as a unique spicy pickled condiment or as a side dish with meat dishes and salads.