Recipes in the world of Flavilo

Spicy pickled parsley leaves in a jar

Spicy Pickled Parsley Leaves

Spicy pickled parsley leaves are an exciting and flavorful addition to any meal. Parsley is often used fresh, but pickling brings out its unique flavor while making it last longer. The vinegary, spicy brine preserves the parsley's freshness, while adding a pleasant, zesty and spicy aroma. It's excellent with meat dishes, fish, or salads, and provides a unique flavor experience for those who like to try new things in the kitchen!

Prep Time 10 min
Preparation 5 min
Total 15 min
85 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 100 g Fresh Parsley Leaves
⭕ 200 ml White Wine Vinegar
⭕ 200 ml Water
⭕ 30 g Brown Sugar
⭕ 1 tsp Salt
⭕ 2 cloves Garlic
⭕ 1 Bay Leaf
⭕ 1 tsp Black Peppercorns
⭕ 2 tsp Red Pepper Flakes
⭕ 1 tsp Ground Cumin
⭕ 1 tsp Mustard Seeds
⭕ 50 ml Lemon Juice

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Thoroughly wash the fresh parsley leaves, then drain well and pat dry with paper towels.

    2

    In a separate saucepan, combine the white wine vinegar, water, brown sugar, and salt. Heat over medium heat, stirring until the sugar is completely dissolved.

    3

    Add the thinly sliced garlic, bay leaf, black peppercorns, red pepper flakes, ground cumin, mustard seeds, and lemon juice. Simmer over low heat for 3 minutes to allow the flavors to meld.

    4

    Pack the parsley leaves into sterilized jars, then pour the hot spiced pickling liquid over them.

    5

    Seal the jars and let them cool to room temperature. Then, refrigerate for at least 12 hours to allow the flavors to fully develop.

    6

    Serve chilled as a unique spicy pickled herb, or as a condiment with meat dishes and salads.