Recipes in the world of Flavilo

Spicy pickled pimento peppers served in a jar

Spicy Pickled Pimento Peppers

The sweet and mildly spicy flavor of pimento peppers can be further enhanced with special spices during pickling. The spicy version is particularly popular in Mediterranean and Latin American cuisine, where the addition of chili, allspice, and dill seeds creates a unique flavor. This recipe is perfect for those who enjoy pickles but are also looking for a little heat and extra aroma. It's an excellent choice alongside meats, in sandwiches, or even as a standalone snack.

Prep Time 15 min
Preparation 5 min
Total 20 min
65 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g Pimento Peppers
⭕ 500 ml Water
⭕ 200 ml Vinegar (10% acidity)
⭕ 20 g Salt
⭕ 50 g Brown Sugar
⭕ 3 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tbsp Mustard Seeds
⭕ 1 tsp Black Peppercorns
⭕ 1 tsp Dill Seeds
⭕ 1 tsp Chili Flakes
⭕ 1 tsp Allspice Berries

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    Preparation Steps

    1

    Thoroughly wash the pimento peppers, then halve them and remove the seeds.

    2

    In a large saucepan, combine the water, vinegar, salt, and brown sugar. Bring to a boil, stirring until all the ingredients are completely dissolved.

    3

    Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, dill seeds, chili flakes, and allspice berries at the bottom of a sterilized jar.

    4

    Pack the pimento peppers into the jar, layering them with the spices and garlic.

    5

    Pour the hot brine over the peppers in the jar, ensuring they are completely submerged.

    6

    Allow the jar to cool to room temperature, then refrigerate for at least 48 hours to allow the flavors to meld.

    7

    Your spicy pickled pimento peppers are ready! Enjoy them on their own, in salads, or as a condiment for sandwiches.