Recipes in the world of Flavilo

Spicy pickled pimentos served in a jar

Spicy Pickled Pimentos

The slightly sweet flavor of the pimento peppers is perfectly balanced by the spicy chili flakes and the tangy vinegar brine. The spicy version is especially popular in Latin American and Mediterranean cuisine, where pickled peppers enrich the flavor of dishes. Spicy pickled pimentos are an excellent choice for those who enjoy spicy pickles. They are a great addition to sandwiches, grilled meats, or salads.

Prep Time 15 min
Preparation 5 min
Total 20 min
65 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g Pimento peppers
⭕ 500 ml Water
⭕ 200 ml Vinegar (10% acidity)
⭕ 20 g Salt
⭕ 40 g Sugar
⭕ 3 cloves Garlic
⭕ 2 Bay leaves
⭕ 1 tbsp Mustard seeds
⭕ 1 tsp Black peppercorns
⭕ 2 tsp Red pepper flakes

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    Preparation Steps

    1

    Thoroughly wash the pimento peppers, then halve them and remove the seeds.

    2

    In a large saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, stirring until all ingredients are completely dissolved.

    3

    Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, and red pepper flakes at the bottom of a sterilized jar.

    4

    Pack the pimento peppers into the jar, layering them with the spices and garlic.

    5

    Pour the hot pickling brine into the jar, ensuring that the peppers are completely submerged.

    6

    Allow the jar to cool to room temperature, then refrigerate for at least 48 hours to allow the flavors to meld.

    7

    Your spicy pickled pimentos are ready! Enjoy them on their own, in salads, or as a condiment for sandwiches.