Recipes in the world of Flavilo

Spicy pickled pineapple served in a jar

Spicy Pickled Pineapple

Spicy pickled pineapple is an exciting and exotic dish that offers a perfect harmony of sweet, sour, and spicy flavors. The natural sweetness of the pineapple wonderfully balances the acidity of the vinegar, while the chili and hot pepper add a spicy depth to the taste. This method has long been used in tropical cuisines to make this special fruit even more exciting. This pickle goes great with grilled meats, cheeses, or even gourmet salads. If you like exotic and spicy flavors, this recipe is worth trying!

Prep Time 15 min
Preparation 5 min
Total 20 min
190 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh Pineapple
⭕ 250 ml White Wine Vinegar
⭕ 250 ml Water
⭕ 30 g Brown Sugar
⭕ 15 g Salt
⭕ 1 Hot Pepper
⭕ 2 tsp Chili Flakes
⭕ 1 Cinnamon Stick
⭕ 3 Cloves
⭕ 2 Bay Leaves
⭕ 10 Black Peppercorns
⭕ 1 tsp Mustard Seeds

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    Preparation Steps

    1

    Peel the pineapple and cut it into smaller pieces or slices.

    2

    Choose a clean canning jar and place the pineapple pieces inside.

    3

    In a saucepan, bring to a boil the water, white wine vinegar, brown sugar, salt, cinnamon stick, cloves, bay leaves, black peppercorns, and chili flakes.

    4

    Finely chop the hot pepper and add it to the pickling liquid. Simmer for 5 minutes to allow the flavors to meld.

    5

    Once the pickling liquid has boiled, let it cool slightly so it's not too hot when you pour it over the pineapple.

    6

    Pour the slightly cooled pickling liquid over the pineapple, making sure it's completely submerged.

    7

    Seal the jar and let it sit in the refrigerator for at least 24 hours, but the longer it sits, the more flavorful it will become.

    8

    Before serving, let it stand at room temperature for 10 minutes to allow the flavors to fully develop.