Recipes in the world of Flavilo

Spicy pickled red bell pepper strips served in a jar

Spicy Pickled Red Bell Pepper Strips

The natural sweetness of red bell peppers harmonizes perfectly with spicy and sour flavors, creating a delicious and tangy pickle. Spicy pickled pepper strips are used in many cultures as an addition to sandwiches, grilled meats or salads. This recipe is an excellent choice for those who like strong flavors and are looking for an easy-to-make, preserved pepper for their kitchen.

Prep Time 15 min
Preparation 5 min
Total 20 min
60 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g Red Bell Peppers
⭕ 500 ml Water
⭕ 200 ml Vinegar (10% Acidity)
⭕ 15 g Salt
⭕ 50 g Sugar
⭕ 2 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tbsp Mustard Seeds
⭕ 1 tsp Black Peppercorns
⭕ 2 tsp Red Pepper Flakes

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    Preparation Steps

    1

    Thoroughly wash the red bell peppers, then slice them into thin strips, removing the core and seeds.

    2

    In a large saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, stirring until all ingredients are completely dissolved.

    3

    Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, and red pepper flakes at the bottom of a sterilized jar.

    4

    Pack the bell pepper strips into the jar, layering them with the spices and garlic.

    5

    Pour the hot pickling brine into the jar, ensuring the bell peppers are completely submerged.

    6

    Allow the jar to cool to room temperature, then refrigerate for at least 48 hours to allow the flavors to meld.

    7

    Your spicy pickled red bell pepper strips are ready! Enjoy them on their own, in salads, or as a condiment for sandwiches.