Spicy Pickled Red Onions
Spicy pickled red onions are a unique and exciting addition inspired by Mexican and Asian cuisine. The sweet and spicy flavor of the onion harmonizes perfectly with the vinegar pickling, making it ideal for burgers, tacos, salads, or even grilled meats. In this recipe, chili flakes and mustard seeds add a little extra spiciness that enhances the flavor of the ingredients. If you want to make it even more special, you can add jalapeño or fresh coriander for an even bolder flavor experience!
Ingredients for this recipe
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Preparation Steps
1
Peel the red onions and slice them thinly.
2
In a small saucepan, combine the white wine vinegar, water, honey, and salt. Heat over medium heat, stirring until the honey and salt are completely dissolved.
3
Peel the garlic clove and cut it in half. Lightly crush the black peppercorns and mustard seeds with the flat side of a knife to release their flavor.
4
In a clean, sealable jar, layer the red onion slices, then add the garlic, mustard seeds, crushed peppercorns, and chili flakes.
5
Pour the hot pickling liquid over the onions, gently pressing down with a spoon to ensure they are fully submerged.
6
Let the jar cool to room temperature for about 30 minutes, then seal and refrigerate for at least 24 hours to allow the flavors to meld.
7
Use the spicy pickled red onions as a topping for burgers, tacos, salads, or as a side for grilled meats. They will keep in the refrigerator for 2-3 weeks.
