Recipes in the world of Flavilo

Spicy pickled spinach in a jar

Spicy Pickled Spinach

Spicy pickled spinach is an exciting and unique pickle that few have tried, yet it is incredibly delicious and healthy. The version flavored with chili and jalapeño peppers is especially popular among those who love fiery, flavorful tastes. Pickling preserves the freshness and nutrients of the spinach, while the vinegar and spices give it a unique flavor profile. It goes perfectly with grilled meats, sandwiches, or can even be eaten on its own. If you like strong and tangy pickles, you should definitely try this recipe!

Prep Time 10 min
Preparation 5 min
Total 15 min
55 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh Spinach Leaves
⭕ 500 ml Water
⭕ 250 ml White Vinegar
⭕ 15 g Salt
⭕ 20 g Brown Sugar
⭕ 3 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tsp Black Peppercorns
⭕ 1 tsp Mustard Seeds
⭕ 1 tbsp Fresh Dill
⭕ 3 Dried Chili Peppers
⭕ 2 Fresh Jalapeño Peppers
⭕ 1 tsp Cumin Seeds
⭕ 1 tsp Coriander Seeds

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    Preparation Steps

    1

    Thoroughly rinse the fresh spinach leaves in cold water, then drain and pat them dry.

    2

    In a sterilized jar, place the spinach leaves, thinly sliced garlic cloves, bay leaves, dried chili peppers, and sliced jalapeño peppers.

    3

    In a saucepan, bring to a boil the vinegar, water, brown sugar, salt, black peppercorns, mustard seeds, cumin seeds, coriander seeds, and fresh dill. Let it simmer for a few minutes, then remove from the heat and allow to cool to room temperature.

    4

    Pour the cooled spicy pickling liquid over the spinach, ensuring it is completely submerged.

    5

    Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld.

    6

    For the best flavor, let it sit in the refrigerator for at least 48 hours before consuming, allowing the flavors to fully develop.