Recipes in the world of Flavilo

Spicy pickled spinach in jar

Spicy Pickled Spinach

Spicy pickled spinach is a lesser-known but incredibly exciting and delicious pickle. The addition of chili and various spices makes this dish even more characterful, making it a special complement to meat dishes, salads or even sandwiches. During the pickling process, the spinach retains its freshness and nutritional value, while the spices add deeper, more complex flavors. If you like spicy, characterful pickles, you should definitely try this recipe!

Prep Time 10 min
Preparation 5 min
Total 15 min
50 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh spinach leaves
⭕ 500 ml Water
⭕ 250 ml White vinegar
⭕ 15 g Salt
⭕ 20 g Brown sugar
⭕ 3 cloves Garlic
⭕ 2 Bay leaves
⭕ 1 tsp Black peppercorns
⭕ 1 tsp Mustard seeds
⭕ 1 tbsp Fresh dill
⭕ 2 Dried chili peppers
⭕ 1 tsp Cumin seeds
⭕ 1 tsp Coriander seeds

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    Preparation Steps

    1

    Thoroughly rinse the fresh spinach leaves in cold water, then drain and pat them dry.

    2

    In a sterilized jar, layer the spinach leaves with thinly sliced garlic cloves, bay leaves, and finely chopped dried chili peppers.

    3

    In a saucepan, bring the vinegar, water, brown sugar, salt, black peppercorns, mustard seeds, cumin seeds, coriander seeds, and dill to a boil. Let it simmer for a few minutes, then remove from heat and let cool to room temperature.

    4

    Pour the cooled brine over the spinach, ensuring it is completely submerged.

    5

    Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld.

    6

    For the best flavor, let it sit in the refrigerator for at least 48 hours before serving.