Recipes in the world of Flavilo

Spicy pickled squid rings in a jar

Spicy Pickled Squid Rings

Spicy pickled squid rings are a Mediterranean-inspired delicacy perfect for seafood enthusiasts. We've enhanced traditional pickled squid with jalapeños and dried chili peppers to create a fiery and flavorful dish. We especially recommend this recipe for tapas platters, alongside salads, or enjoyed with fresh bread. The spicy, flavorful, and tangy tastes create a perfect harmony, guaranteeing a memorable experience for every seafood lover!

Prep Time 20 min
Preparation 2 min
Total 22 min
170 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh squid
⭕ 1 l Water
⭕ 250 ml White vinegar
⭕ 30 g Salt
⭕ 20 g Brown sugar
⭕ 3 cloves Garlic
⭕ 1 Red onion
⭕ 2 db Bay leaves
⭕ 1 tsp Black peppercorns
⭕ 1 tsp Mustard seeds
⭕ 1 tbsp Fresh dill
⭕ 3 db Dried chili peppers
⭕ 2 db Fresh jalapeño peppers
⭕ 1 tsp Cumin seeds
⭕ 1 tsp Coriander seeds
⭕ 50 ml Lemon juice

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    Preparation Steps

    1

    Thoroughly clean the squid: remove the innards, head, and skin, then slice into rings.

    2

    Bring a pot of water to a boil and cook the squid rings for 1-2 minutes, until just tender. Drain and let cool.

    3

    In a sterilized jar, layer the squid rings, thinly sliced red onion, garlic cloves, dried chili peppers, and sliced jalapeño peppers.

    4

    In a saucepan, bring the vinegar, water, brown sugar, salt, bay leaves, black peppercorns, mustard seeds, cumin seeds, coriander seeds, and dill to a boil. Let cool to room temperature.

    5

    Pour the cooled spicy pickling brine over the squid rings, then add freshly squeezed lemon juice for extra flavor.

    6

    Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld.

    7

    Let stand in the refrigerator for at least 48 hours before serving to allow the flavors to fully develop.