Recipes in the world of Flavilo

Spicy pickled watermelon seeds served in a jar

Spicy Pickled Watermelon Seeds

Watermelon seeds are not traditionally eaten on their own, but they are becoming increasingly popular in pickled form. The spicy version is especially exciting, as the addition of chili adds extra spice. Thanks to the vinegar preservation, the watermelon seeds retain their crunchy texture while gaining a rich flavor. An excellent choice for salads or enjoyed as a standalone spicy snack.

Prep Time 10 min
Preparation 5 min
Total 15 min
50 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 150 g Watermelon Seeds
⭕ 500 ml Water
⭕ 120 ml Vinegar (10% acidity)
⭕ 15 g Salt
⭕ 25 g Sugar
⭕ 3 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tbsp Mustard Seeds
⭕ 1 tsp Black Peppercorns
⭕ 1 tsp Dill Seeds
⭕ 2 tsp Red Pepper Flakes

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    Preparation Steps

    1

    Thoroughly rinse the watermelon seeds and pat them dry with a clean kitchen towel.

    2

    In a medium saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, stirring until the ingredients are fully dissolved.

    3

    Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, dill seeds, and red pepper flakes at the bottom of a sterilized jar.

    4

    Fill the jar with the prepared watermelon seeds, layering them with the spices and garlic.

    5

    Pour the hot pickling brine over the seeds, ensuring they are completely submerged.

    6

    Let the jar cool to room temperature, then refrigerate for at least 24 hours to allow the flavors to meld.

    7

    Your spicy pickled watermelon seeds are ready! Use them in salads, sandwiches, or enjoy as a snack.