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Spicy pickled watermelon seeds served in a jar

Spicy Pickled Watermelon Seeds

Watermelon seeds are not traditionally eaten on their own, but they are becoming increasingly popular in pickled form. The spicy version is particularly delicious, as the chili and allspice add an extra kick. This method is a unique and tasty way to use watermelon seeds, which you can easily prepare at home. It goes especially well with salads or can be enjoyed as a stand-alone crunchy snack.

Prep Time 10 min
Preparation 5 min
Total 15 min
55 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 150 g Watermelon Seeds
⭕ 500 ml Water
⭕ 120 ml Vinegar (10% acidity)
⭕ 15 g Salt
⭕ 30 g Brown Sugar
⭕ 2 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tbsp Mustard Seeds
⭕ 1 tsp Black Peppercorns
⭕ 1 tsp Dill Seeds
⭕ 1 tsp Chili Flakes
⭕ 1 tsp Allspice

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    Preparation Steps

    1

    Thoroughly wash the watermelon seeds, then spread them on a clean kitchen towel to dry.

    2

    In a medium saucepan, combine the water, vinegar, salt, and brown sugar. Bring to a boil, stirring until the ingredients are completely dissolved.

    3

    Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, dill seeds, chili flakes, and allspice at the bottom of a sterilized jar.

    4

    Fill the jar with the prepared watermelon seeds, layering with the spices and garlic.

    5

    Pour the hot pickling brine over the seeds, ensuring they are completely submerged.

    6

    Allow the jar to cool to room temperature, then refrigerate for at least 24 hours to allow the flavors to meld.

    7

    Your spicy pickled watermelon seeds are ready! Use them in salads, sandwiches, or as a stand-alone snack.