Spicy Pickling Brine with Vinegar
Spicy pickling brine is a unique variation of classic pickles, perfect for those who love piquant flavors. The addition of chili adds extra spiciness, which is particularly well suited to Asian and Eastern European cuisine. In Hungary and other European countries, it is traditionally used for homemade pickles, and is based on recipes passed down through generations. This recipe is excellent not only for cucumbers, but also for other vegetables such as carrots or onions.
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Ingredients for this recipe
Servings: 6
500
ml
Water
100
ml
Vinegar (10% acidity)
20
g
Salt
30
g
Brown Sugar
3
cloves
Garlic
1
bunch
Dill
1
tbsp
Mustard Seeds
1
tsp
Black Peppercorns
2
Bay Leaves
2
tsp
Red Pepper Flakes
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Preparation Steps
1
In a medium saucepan, combine the water, salt, and brown sugar. Stir until completely dissolved.
2
Add the vinegar to the saucepan and stir to combine the ingredients evenly.
3
Peel the garlic and cut it in half. Roughly chop the dill.
4
Place the bay leaves, mustard seeds, black peppercorns, and red pepper flakes at the bottom of a jar. Add the garlic and dill.
5
Pour the hot pickling brine into the jar, ensuring that all spices and ingredients are completely submerged in the liquid.
6
Let the brine cool to room temperature, then refrigerate for at least 24 hours to allow the flavors to meld.
7
Your spicy pickling brine is ready! Use it for pickling cucumbers and other vegetables, or for adding a spicy flavor to your dishes.
