Recipes in the world of Flavilo

Spicy Piri-Piri Burger served

Spicy Piri-Piri Burger

The Spicy Piri-Piri Burger is a perfect example of the fusion of African-inspired piri-piri sauce and modern burger culture. This burger offers a harmonious blend of sweet, spicy, and savory flavors that are guaranteed to brighten up any day. Piri-piri sauce originally comes from Portugal and Mozambique and has become popular worldwide, especially in the world of fast food. This recipe is easy to make and is a great choice for those who want to add a little spice to their meals.

Prep Time 20 min
Preparation 15 min
Total 35 min
650 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Chicken Thighs or Breasts (Filleted)
⭕ 100 ml Piri-Piri Sauce
⭕ 4 Burger Buns
⭕ 100 g Iceberg Lettuce
⭕ 2 Tomatoes
⭕ 1 Red Onion
⭕ 50 g Mayonnaise
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Slice the chicken into thin cutlets. Season with salt and pepper to taste. Coat generously with piri-piri sauce and let it marinate for 15 minutes.

    2

    Heat the olive oil in a skillet over medium heat. Cook the chicken cutlets until golden brown and cooked through, about 4-5 minutes per side.

    3

    Toast the cut sides of the burger buns until lightly golden and crispy.

    4

    Thinly slice the tomatoes and red onion. Prepare the iceberg lettuce leaves.

    5

    Assemble the burgers: Place a layer of iceberg lettuce on the bottom bun. Top with the cooked chicken cutlet, followed by slices of tomato and red onion. Add a spoonful of mayonnaise, and cover with the top bun.