Preheat your oven to 430°F (220°C). If you have a pizza stone, place it in the oven to heat up.
Roll out the pizza dough into a thin, even circle and place it on a baking sheet lined with parchment paper.
Spread the tomato sauce evenly over the dough, leaving a 1-2 cm border.
Sprinkle half of the mozzarella cheese over the tomato sauce, then evenly distribute the gorgonzola, parmesan, and ricotta cheese pieces.
Top the pizza with thinly sliced fresh chili pepper and dried oregano for the perfect spicy flavor harmony.
Place the pizza in the preheated oven and bake for 12-14 minutes, or until the cheeses are melted and bubbly, the chili is slightly browned, and the crust is golden brown.
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve. Enjoy the perfect balance of spicy chili and creamy cheeses!
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