Spicy Quattro Formaggi pizza with chili served

Spicy Quattro Formaggi Pizza with Chili

Spicy Quattro Formaggi Pizza with Chili is a fiery and flavorful twist on the world of classic Italian pizzas. The rich flavors of the four cheeses are made even more special by the strong, spicy aroma of chili. This pizza is not only an ideal choice for cheese lovers, but also for those who like spicy flavors in their food. It is a perfect choice for a friendly gathering or a special evening dinner that is guaranteed to make the meal memorable.

Prep Time 10 min
Preparation 14 min
Total 24 min
940 Kcal
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Ingredients for this recipe

Servings: 4
1 Pizza dough
150 ml Tomato sauce
100 g Mozzarella cheese
50 g Gorgonzola cheese
50 g Parmesan cheese
50 g Ricotta cheese
1 Fresh chili pepper
1 tsp Dried oregano

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    Allergen Information
    GlutenGluten
    MilkMilk

    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you have a pizza stone, place it in the oven to heat up.

    2

    Roll out the pizza dough into a thin, even circle and place it on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, leaving a 1-2 cm border.

    4

    Sprinkle half of the mozzarella cheese over the tomato sauce, then evenly distribute the gorgonzola, parmesan, and ricotta cheese pieces.

    5

    Top the pizza with thinly sliced fresh chili pepper and dried oregano for the perfect spicy flavor harmony.

    6

    Place the pizza in the preheated oven and bake for 12-14 minutes, or until the cheeses are melted and bubbly, the chili is slightly browned, and the crust is golden brown.

    7

    Remove the pizza from the oven, let it cool for a few minutes, then slice and serve. Enjoy the perfect balance of spicy chili and creamy cheeses!