Recipes in the world of Flavilo

Spicy roasted pork ribs served with roasted potatoes and salad

Spicy Roasted Pork Ribs

Spicy roasted pork ribs are a beloved meat dish, perfect for making any family gathering special. The tender meat, spicy marinade, and crispy crust create a perfect harmony. This recipe is not only satisfying but also easy to prepare, guaranteeing success at the table. Whether it's a weekend lunch or a festive dinner, this dish is sure to please your guests.

Prep Time 15 min
Preparation 1 hr 30 min
Total 1 hr 45 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1000 g Pork Ribs
⭕ 4 cloves Garlic
⭕ 2 tsp Hungarian Sweet Paprika
⭕ 1 tsp Rosemary (dried or fresh)
⭕ 1 tsp Ground Caraway Seeds
⭕ 1.5 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Mustard
⭕ 50 ml Olive Oil
⭕ 1 tbsp Brown Sugar
⭕ 1 tbsp Apple Cider Vinegar

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    Preparation Steps

    1

    Clean the pork ribs, cut them into larger pieces, and rub them generously with salt and pepper.

    2

    Prepare the spicy marinade: In a bowl, whisk together the olive oil, minced garlic, mustard, Hungarian sweet paprika, rosemary, ground caraway seeds, brown sugar, and apple cider vinegar. Thoroughly coat the ribs with this mixture.

    3

    Place the ribs in a deep baking dish, cover tightly with aluminum foil, and let them marinate for at least 2 hours, or preferably overnight in the refrigerator.

    4

    Preheat your oven to 350°F (180°C). Bake the ribs covered with foil for 1 hour, until tender.

    5

    Remove the foil, increase the oven temperature to 400°F (200°C), and bake for another 20-30 minutes, or until the ribs are beautifully golden brown and crispy.

    6

    Serve the spicy roasted pork ribs warm, with fresh bread, roasted potatoes, or a fresh salad. Offer mustard or barbecue sauce on the side, if desired.