Spicy Sausage Burger
The hamburger is one of the most popular fast foods worldwide, but why not spice it up with a twist? The unique flavor of the spicy sausage burger will impress your family and friends. The rich flavor of the sausage perfectly complements the juicy ground beef, while the fresh vegetables and melted cheddar cheese create a harmonious balance. This recipe is ideal for weekend barbecues, gatherings with friends, or even a special dinner. Despite its simple preparation, the diversity of flavors will captivate everyone. Make it at home and enjoy the perfect burger experience!
Ingredients for this recipe
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Preparation Steps
1
Chop the sausage and mix it with the ground beef. Add a pinch of salt and pepper. Shape the mixture into 4 equal-sized patties. TIP: If the meat is too sticky, moisten your hands with cold water.
2
Heat a grill pan over medium heat and melt the butter. Cook the patties on both sides for 3-4 minutes, until golden brown and cooked through.
3
Towards the end of cooking, place the cheddar cheese slices on top of the patties and cover the pan with a lid to allow the cheese to melt.
4
Toast the cut sides of the hamburger buns in the grill pan until lightly golden and crispy.
5
Prepare the vegetables: slice the tomatoes and red onion, and wash the iceberg lettuce leaves.
6
Assemble the burgers: Spread mustard on the bottom bun, then layer with a lettuce leaf, the cheesy sausage patty, tomato slices, red onion, and ketchup. Top with the other half of the bun.
7
Serve the burgers fresh and hot with fries or a side salad. TIP: For an extra kick, offer a selection of spicy sauces alongside the burgers.
