Spicy sriracha mayonnaise served

Spicy Sriracha Mayonnaise

Spicy Sriracha Mayonnaise is the perfect combination of creamy and spicy flavors, born from the fusion of Asian and Western cuisine. This sauce is quick to prepare and can complement a variety of dishes, from french fries and burgers to grilled chicken. The spiciness of the sriracha and the creaminess of the mayonnaise balance the flavors, while the lemon juice adds a refreshing acidity. It's a truly versatile recipe that will impress your guests every time.

Prep Time 5 min
Preparation 0 min
Total 5 min
250 Kcal
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Ingredients for this recipe

Servings: 4
200 g Mayonnaise
50 ml Sriracha sauce
10 ml Fresh lemon juice
1 cloves Grated garlic
1 tsp Sugar
0.25 tsp Salt

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    Allergen Information

    Preparation Steps

    1

    In a medium bowl, whisk together the mayonnaise and sriracha sauce until smooth.

    2

    Add the fresh lemon juice, grated garlic, sugar, and salt. Mix well to combine.

    3

    Taste and adjust the flavors as needed, increasing the amount of sriracha for more heat or lemon juice for extra tang.

    4

    Refrigerate the sauce for at least 10-15 minutes to allow the flavors to meld.

    5

    Serve as a dipping sauce for french fries, burgers, or grilled dishes. Store in an airtight container in the refrigerator for 3-4 days.