In a medium bowl, whisk together the mayonnaise and sriracha sauce until smooth.
Add the fresh lemon juice, grated garlic, sugar, and salt. Mix well to combine.
Taste and adjust the flavors as needed, increasing the amount of sriracha for more heat or lemon juice for extra tang.
Refrigerate the sauce for at least 10-15 minutes to allow the flavors to meld.
Serve as a dipping sauce for french fries, burgers, or grilled dishes. Store in an airtight container in the refrigerator for 3-4 days.
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