Recipes in the world of Flavilo

Sweet potato chips served with spicy dip

Spicy Sweet Potato Chips with Yogurt Dip

Spicy sweet potato chips with yogurt dip are a modern and healthy alternative to traditional chips. The natural sweetness of the sweet potato harmonizes perfectly with the spices, while the spicy yogurt dip adds freshness and a slight kick to the dish. This light and nutritious snack is ideal for entertaining guests, but is also a perfect choice for a weekend movie night. The simplicity of the recipe makes it suitable for beginners.

Prep Time 10 min
Preparation 20 min
Total 30 min
230 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 500 g Sweet Potatoes
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Smoked Paprika
⭕ 0.5 tsp Garlic Powder
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 200 g Greek Yogurt (vegan option)
⭕ 1 tbsp Lemon Juice
⭕ 0.5 tsp Chili Flakes
⭕ 1 packet Fresh Parsley

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    Preparation Steps

    1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    2

    Wash the sweet potatoes thoroughly and slice them thinly (about 2-3 mm thick).

    3

    In a bowl, combine the olive oil, smoked paprika, garlic powder, salt, and pepper. Toss the sweet potato slices in the mixture until evenly coated.

    4

    Arrange the sweet potato slices in a single layer on the prepared baking sheet, making sure they don't overlap. Bake for 15-20 minutes, or until crispy and golden brown.

    5

    While the sweet potatoes are baking, prepare the spicy dip: combine the Greek yogurt (or vegan alternative) with lemon juice, chili flakes, and chopped fresh parsley.

    6

    Serve the sweet potato chips on a plate with the spicy yogurt dip. They are best enjoyed warm, but can also be eaten cold.