Recipes in the world of Flavilo

Spicy tamarind sauce served with grilled meats

Spicy Tamarind Sauce

Spicy tamarind sauce is a distinctive element of Asian cuisine, combining the tart taste of tamarind with the fiery aroma of chili. This sauce is a great complement to grilled meats, roasted vegetables, or spring rolls. Tamarind stands out not only in taste but also in its rich texture, further enriched by the umami flavors of soy sauce and the aromas of fresh cilantro. A quick-to-prepare yet exotic flavor experience.

Prep Time 5 min
Preparation 12 min
Total 17 min
60 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 g Tamarind Paste
⭕ 100 ml Water
⭕ 30 g Brown Sugar
⭕ 1 tsp Red Pepper Flakes
⭕ 1 cloves Garlic (grated)
⭕ 5 g Fresh Ginger (grated)
⭕ 20 ml Soy Sauce
⭕ 10 g Fresh Cilantro (chopped)

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    Preparation Steps

    1

    In a small saucepan, combine the tamarind paste and water. Heat over medium heat.

    2

    Add the brown sugar, red pepper flakes, grated garlic, and ginger. Stir to combine.

    3

    Pour in the soy sauce and simmer over low heat for 10-12 minutes, or until the sauce has thickened.

    4

    Remove from heat and stir in the chopped fresh cilantro.

    5

    Serve with grilled meats, spring rolls, or roasted vegetables.