Spicy Tofu Bites
Tofu is a staple in Asian cuisine and has been a popular protein source for centuries. With the right seasoning and cooking techniques, tofu can be transformed into a crispy and delicious dish. In this recipe, the tofu gets a soy sauce and ginger marinade that makes its flavor even more distinctive. The cornstarch ensures the desired crispy texture, while the sesame seeds and green onions add freshness to the dish. Serve it on its own, with rice or vegetables for a light and nutritious vegan meal!
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Ingredients for this recipe
Servings: 4
300
g
Tofu
3
tbsp
Soy Sauce
2
tbsp
Sesame Oil
2
cloves
Garlic
10
g
Fresh Ginger
0.5
tsp
Ground Paprika
1
tsp
Smoked Paprika
2
tbsp
Cornstarch
1
tbsp
Sesame Seeds
2
Green Onions
2
tbsp
Olive Oil
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Preparation Steps
1
Cut the tofu into small cubes, then press out any excess moisture with a paper towel.
2
In a bowl, combine the soy sauce, grated ginger, minced garlic, smoked paprika, and ground paprika.
3
Add the tofu cubes to the spicy marinade and let it sit for at least 15 minutes to absorb the flavors.
4
Sprinkle the cornstarch over the tofu and toss to coat evenly on all sides.
5
Heat the olive oil in a skillet over medium-high heat. Fry the tofu bites for 2-3 minutes per side, until golden brown and crispy.
6
Sprinkle the finished tofu with toasted sesame seeds and finely chopped green onions. Serve fresh.
