Spicy Tofu Rice
Spicy tofu rice is a delicious and flavorful Asian-inspired dish that combines the crispy texture of tofu with the deep umami flavor of soy sauce and the fiery kick of chili. This dish is especially popular among those who love intense flavors and quick, healthy meals. The tofu is first pan-fried until golden brown and pleasantly crispy, then seasoned with a rich blend of garlic, ginger, and chili. This tofu rice is an excellent choice for a quick dinner or as a satisfying vegetarian main course. If you love the rich, spicy flavors of Asian cuisine, this recipe is guaranteed to become one of your favorites. Serve with fresh scallions and toasted sesame seeds to add even more texture and flavor to the dish!
Ingredients for this recipe
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Preparation Steps
1
Rinse the jasmine rice thoroughly in cold water until the water runs clear. This helps remove excess starch, ensuring the rice remains fluffy.
2
In a medium saucepan, bring the water to a boil with a pinch of salt, then add the rice. Cover and simmer over low heat for 12-15 minutes, or until fully cooked.
3
While the rice is cooking, mince the garlic, ginger, and scallions. Cut the tofu into small cubes.
4
Heat the sesame oil in a skillet over medium heat, then add the garlic and ginger. Sauté for 1-2 minutes, until fragrant.
5
Add the tofu cubes and stir-fry for 5-7 minutes, until golden brown and slightly crispy.
6
Pour in the soy sauce and sprinkle with chili flakes. Stir well to ensure the flavors are evenly distributed.
7
Add the cooked rice to the skillet and stir-fry for another 3-5 minutes, allowing all the ingredients to combine and the flavors to meld.
8
Garnish with fresh scallions and toasted sesame seeds. Serve hot.
