Recipes in the world of Flavilo

Spicy Tofu with Lime and Beetroot Salad

Spicy Tofu with Lime and Beetroot Salad

Spicy Tofu with Lime and Beetroot Salad is a refreshing and nutritious dish, perfect for a light lunch or dinner. The citrusy flavor of lime complements the spicy aromas of tofu perfectly, while the earthy sweetness of beetroot and the crunchiness of toasted walnuts add an exciting texture to the dish. This salad is not only delicious, but also full of nutrients, making it an ideal choice for healthy eating.

Prep Time 15 min
Preparation 15 min
Total 30 min
350 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Tofu
⭕ 200 g Beetroot
⭕ 1 Lime
⭕ 20 ml Olive Oil
⭕ 2 cloves Garlic
⭕ 1 tsp Chili Powder
⭕ 10 g Fresh Cilantro
⭕ 30 g Toasted Walnuts
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Cut the tofu into cubes and toss with olive oil, lime juice, chili powder, salt, and pepper. Let it marinate for 10 minutes.

    2

    Peel the beetroot, slice thinly, and steam in lightly salted water until tender.

    3

    In a hot skillet, sear the marinated tofu until golden brown and crispy on all sides.

    4

    Assemble the salad: place the beetroot slices in a large bowl, then sprinkle with toasted walnuts and fresh cilantro.

    5

    Top the beetroot salad with the seared tofu and garnish with lime wedges.

    6

    Drizzle with the remaining lime juice before serving and serve immediately.