Recipes in the world of Flavilo

Spicy tofu with lime and tahini

Spicy Tofu with Lime and Tahini

Spicy tofu with lime and tahini is an exotic and healthy dish that perfectly combines the flavors of Asian cuisine. The freshness of lime and the creamy texture of tahini harmonize beautifully with the crispy tofu. Toasted sesame seeds and cilantro not only decorate but also enrich the flavor of the dish. This recipe is an ideal choice if you are looking for a special yet easy-to-prepare vegetarian dish.

Prep Time 20 min
Preparation 10 min
Total 30 min
340 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Tofu
⭕ 30 ml Soy Sauce
⭕ 1 Fresh Lime
⭕ 50 g Tahini Paste
⭕ 2 cloves Garlic
⭕ 20 ml Olive Oil
⭕ 10 g Fresh Cilantro
⭕ 1 tsp Chili Powder
⭕ 15 g Sesame Seeds
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Allergen Information
    SoySoy
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    Preparation Steps

    1

    Cut the tofu into cubes and pat dry with paper towels to remove excess moisture.

    2

    In a bowl, whisk together the soy sauce, lime zest, minced garlic, chili powder, and a drizzle of olive oil. Marinate the tofu cubes in this mixture for 20 minutes.

    3

    Heat the olive oil in a skillet over medium heat. Sauté the marinated tofu cubes until golden brown on all sides.

    4

    Prepare the tahini dressing: in a small bowl, combine the tahini paste, lime juice, a pinch of salt, and a pinch of black pepper. Add a few drops of water to achieve a creamy, pourable consistency.

    5

    To serve, arrange the tofu on a plate, drizzle generously with the tahini dressing, and garnish with fresh cilantro and toasted sesame seeds.