Recipes in the world of Flavilo

Spicy tomato pancake freshly baked

Spicy Tomato Pancakes

Tomato-based dishes are a staple of Italian and Hungarian cuisine, and this spicy tomato pancake adds a unique twist to the traditional recipe. The spicy pepper and tomato sauce create a perfect balance, while the baked cheese makes this delicious dish even richer. If you like spicy and Mediterranean-style dishes, be sure to try this recipe!

Prep Time 15 min
Preparation 30 min
Total 45 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-Purpose Flour
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 100 ml Sparkling Water
⭕ 1 pinch Salt
⭕ 2 tbsp Sunflower Oil
⭕ 300 g Tomatoes
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 Chili Pepper
⭕ 2 tbsp Tomato Paste
⭕ 1 tsp Basil
⭕ 1 tsp Oregano
⭕ 0.5 tsp Ground Black Pepper
⭕ 100 g Grated Cheese (Parmesan or Trappista)
⭕ 1 tbsp Olive Oil

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    Preparation Steps

    1

    In a large bowl, whisk together the flour and salt, then add the eggs.

    2

    Gradually pour in the milk and sparkling water, whisking constantly until you have a smooth batter.

    3

    Let the batter rest for 15-20 minutes to allow the ingredients to combine well.

    4

    Lightly grease a skillet with oil and heat over medium heat.

    5

    Pour a ladleful of batter into the skillet and spread it evenly. Cook for 2-3 minutes, until the edges start to pull away from the pan, then flip and cook for another 1-2 minutes.

    6

    Repeat the process with the remaining batter, re-oiling the pan occasionally.

    7

    Dice the tomatoes and finely chop the chili pepper.

    8

    Finely chop the onion and garlic. In a skillet, sauté them in a little oil until translucent.

    9

    Add the diced tomatoes, chili pepper, and tomato paste. Cook over medium heat for 10 minutes, or until the sauce thickens.

    10

    Season with basil, oregano, and black pepper. Mix well.

    11

    Fill the prepared pancakes with the spicy tomato mixture, then fold or roll them up.

    12

    Place the filled pancakes in a baking dish, sprinkle with grated cheese, and bake at 350°F (180°C) for 10 minutes, or until the cheese is melted and slightly browned.

    13

    Serve fresh, garnished with basil leaves.