Heat the olive oil in a saucepan over medium heat.
Add the grated garlic and sauté for 1-2 minutes, until fragrant.
Add the chopped tomatoes and cook over medium heat for 10-15 minutes, or until the sauce has thickened slightly.
Stir in the chili flakes, salt, pepper, and brown sugar, mixing well to combine.
Stir in the chopped fresh basil and cook for another 2-3 minutes.
Serve over fresh pasta, roasted vegetables, or grilled meats.
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