Spicy tomato sauce served with pasta

Spicy Tomato Sauce

Spicy tomato sauce is a beloved staple of Mediterranean cuisine, capable of creating wonders from simple ingredients. The natural sweetness and acidity of fresh tomatoes are perfectly complemented by the basil and the piquant flavor of chili. This sauce is ideal for pasta, pizza, or grilled meats, and is guaranteed to enhance any meal. It’s easy to make, yet rich and flavorful.

Prep Time 10 min
Preparation 20 min
Total 30 min
90 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
500 g Fresh Tomatoes (chopped)
20 ml Olive Oil
2 cloves Garlic (grated)
1 tsp Chili Flakes
10 g Fresh Basil (chopped)
1 pinch Salt
1 pinch Black Pepper
10 g Brown Sugar

Bevásárló kosár ikon Shopping List (0)

    Allergen Information

    Preparation Steps

    1

    Heat the olive oil in a saucepan over medium heat.

    2

    Add the grated garlic and sauté for 1-2 minutes, until fragrant.

    3

    Add the chopped tomatoes and cook over medium heat for 10-15 minutes, or until the sauce has thickened slightly.

    4

    Stir in the chili flakes, salt, pepper, and brown sugar, mixing well to combine.

    5

    Stir in the chopped fresh basil and cook for another 2-3 minutes.

    6

    Serve over fresh pasta, roasted vegetables, or grilled meats.