Spicy Tomato Sauce with Bell Peppers
Spicy tomato sauce is a staple of Mediterranean cuisine, combining the natural flavors of fresh tomatoes and bell peppers. This easy-to-make sauce is the perfect complement to pasta, grilled meats, or steamed vegetables. The freshness of basil and the natural sweetness of onions make this dish truly special, guaranteed to elevate any meal.
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Ingredients for this recipe
Servings: 4
500
g
Fresh Tomatoes
200
g
Red Bell Pepper
1
Onion
2
cloves
Garlic
20
ml
Olive Oil
0.5
tsp
Salt
0.25
tsp
Black Pepper
10
g
Fresh Basil
1
tsp
Sugar
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Preparation Steps
1
Wash the tomatoes and bell pepper, then chop them into smaller pieces.
2
Finely chop the onion and garlic.
3
Heat the olive oil in a saucepan over medium heat. Sauté the onion until translucent.
4
Add the garlic and bell pepper and cook for 5-7 minutes, or until the bell pepper softens.
5
Add the tomatoes and simmer over low heat for 10-15 minutes, or until all the ingredients are tender and the flavors have melded.
6
Season with salt, pepper, and a pinch of sugar. Use an immersion blender to purée the sauce until smooth.
7
Stir in the chopped fresh basil and cook for another 1-2 minutes.
8
Serve the sauce warm with pasta, meat, or vegetables. It can be stored in the refrigerator for 2-3 days; gently reheat before serving.
