Recipes in the world of Flavilo

Spicy Tomato Tofu served

Spicy Tomato Tofu

Spicy Tomato Tofu is a mouthwatering vegan dish that triumphs with the harmony of crispy tofu and rich, spicy tomato sauce. It is an ideal choice for weekday dinners or special occasions. It is easy to prepare and can be perfectly paired with any side dish.

Prep Time 10 min
Preparation 20 min
Total 30 min
280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Tofu
⭕ 250 ml Tomato Puree
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 3 tbsp Olive Oil
⭕ 0.5 tsp Ground Cumin
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 0.25 tsp Chili Powder
⭕ 1 tsp Dried Basil
⭕ 1 tsp Dried Oregano
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Fresh Parsley

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    Preparation Steps

    1

    Cut the tofu into cubes. Heat 2 tablespoons of olive oil in a hot skillet and fry until golden brown. Set aside.

    2

    Finely chop the onion and crush the garlic. Heat the remaining olive oil in the same skillet and sauté the onion for 3-4 minutes, until softened.

    3

    Add the garlic, ground cumin, Hungarian sweet paprika, and chili powder. Cook for 1 minute, allowing the spices to bloom.

    4

    Pour in the tomato puree and season with dried basil, dried oregano, salt, and pepper. Stir to combine and simmer over low heat for 10-12 minutes.

    5

    Add the fried tofu to the sauce and gently stir to coat. Cook for another 5 minutes, allowing the tofu to absorb the flavors of the sauce.

    6

    Garnish with fresh parsley before serving. Serve with rice or fresh bread.