Spinach and Beet Salad with Walnuts
Spinach and beet salad with walnuts is a fresh and nourishing dish, perfect for a light lunch or dinner. The sweet, earthy flavor of beets harmonizes perfectly with the crunchy texture of toasted walnuts and the slightly salty taste of feta cheese. The slightly sweet balsamic vinaigrette binds the ingredients together, creating a unique yet simple salad. If you're craving a quick, nutritious dish packed with vitamins and minerals, you should definitely try this salad!
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Ingredients for this recipe
Servings: 2
150
g
Fresh baby spinach
200
g
Cooked beets
50
g
Walnuts
100
g
Feta cheese
2
tbsp
Olive oil
1
tbsp
Balsamic vinegar
1
tsp
Honey
1
pinch
Salt
1
pinch
Freshly ground black pepper
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Preparation Steps
1
Peel the cooked beets and slice them thinly or dice them into small cubes.
2
Lightly toast the walnuts in a dry skillet over medium heat for 2-3 minutes to enhance their flavor.
3
In a large bowl, combine the baby spinach and sliced beets.
4
Crumble the feta cheese over the salad, then sprinkle with the toasted walnuts.
5
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined to create a smooth dressing.
6
Drizzle the dressing over the salad and gently toss to combine, ensuring the flavors meld together.
7
Let the salad sit for a few minutes before serving, allowing the dressing to infuse the ingredients.
